Sprue

Sprue is a group of intestinal disorders in which the lining of the small intestine is damaged and cannot properly absorb nutrients from food. It typically distinguishes a form associated with gluten sensitivity and another of infectious origin linked to certain tropical regions.

Common symptoms: persistent diarrhea, weight loss, abdominal bloating, fatigue and signs of nutritional deficiencies such as weakness or anemia.

Common causes: an immune reaction to gluten in predisposed people, or changes in the intestinal flora and lining in the tropical variant.

Which specialist treats it? The gastroenterologist is the one who studies how the intestine works and provides guidance on managing nutrient absorption. If you notice prolonged digestive discomfort or unexplained weight loss, it's a good idea to have a professional evaluate it in time.